Windflower Farm is dedicated to growing gourmet-quality vegetables,
herbs, fruit and flowers as well as AWA (Animal Welfare Approved) laying hens and dairy goats. We use only sustainable practices; no chemical
herbicides, pesticides or fertilizers. The farm comprises 20 acres nestled amidst
ranches and the Badlands, in pastoral Alfalfa, just 15 minutes east of
Bend.
Owner/Manager Gigi Meyer has been practicing horticulture and farming
for over 30 years, gardening in various climates and latitudes from the
San Juan Islands to Taos, New Mexico to Tuscany, Italy. She embraces the
challenges of growing in Central Oregon and wants Windflower Farm to be
a regional model for small-scale, bio-diverse, farm-to-table
agriculture.
